I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad,...
Author: Susan Bickta
Taste the earthy flavors of the Mediterranean in every bite of this colorful dish. An excellent cold salad that is great by itself, or as a side dish.
Author: Debbie Gurley
Ever made risotto and been overwhelmed because its a long process and can't get alot of other stuff done with the constant stirring? Well then you might want to try this...
Author: Sarah Pavelchak
Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can...
Author: Chef Potpie (Laurel)
Just experimenting in the kitchen and came up with this delicious side dish. So flavorful with the pasta tossed in bacon drippings with caramelized onion and then tossed with cottage cheese. Nobody knew...
Author: Kimi Gaines
I love this recipe from Paula Deen, she captures the essence of great home cook'in.. This recipe is one of my favorites because of it's rich in flavor and very easy to make. My daughter just loves when...
Author: Teresa Eckert
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you! Photo: a2zrecipes.net
Author: Ellen Bales
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it....
Author: Deanna Cash
Noodles are paired with sweet ingredients to make this truly delectable dessert.
Author: Anita Hoffman
An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Author: Anita Hoffman
Found this clipping while cleaning the living room - time to post online!
Author: Carolyn Haas
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Author: Lynn Dine
By far one of the easiest recipes I have ever made and a HUGE hit with everyone! Consider adding meat such as Italian sausage for those that thing cheese and noodles isn't a meal.
Author: Erica Thomas
Submitted by Betty Ellis at Curious Cuisiners' April 15th meeting.
Author: Ginny Carriera
What a unique take on macaroni and cheese. The evaporated milk does indeed make this very creamy. Bacon and chipotle give the mac and cheese a nice smoky flavor. Chipotle also gives it a kick of spice....
Author: Lora DiGs
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course...
Author: BonniE !
This crunchy tuna pasta salad is something I have been making for years for my family. Tuna pasta salad makes for a great lunch, dinner, or side dish on those hot sticky days, (like today's 96 F.).
Author: C P @CP_56c75501dcb18
This is one of my personal favorites. I always order it when at CARRABBAS.
Author: Janice Splaha
This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.
Author: Stephanie Dodd @skeen
This dish is more like a gratin than a casserole. It's a great light supper when served with a salad. You can make it heartier by doubling the recipe. It's also a great side dish for steaks and roasts....
Author: Lynnda Cloutier
Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this...
Author: Megan Olson
There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!
Author: Christy Lowrance
Years ago I always brought this salad to cook outs, everybody loved it! I made it with two boxes of parmesan suddenly salad and mixed in veggies and chicken. Of course they dont make the salad anymore....
Author: Lisa G. Sweet Pantry Gal
I have loved macaroni and cheese since I was a kid. I don't care how you make -- I'll love it. But.... I am doing low carb now. I love to make green bean spaghetti (recipe on JAP) and I wondered if doing...
Author: Marcia McCance
I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.
Author: judy williams
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside...
Author: Sue Adame
I like KNORR's Pasta Sides. But I always make them better doing it my way..
Author: Bob Wakeman
I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.
Author: Judy Wisniewski
This Cheesy Spaghetti will quickly become of your family favorites. It is loaded with delicious creamy goodness that all cheese lovers will greatly appreciate. It comes together really quickly and can...
Author: Beth Pierce
I was feeling creative while I was looking for a use for my garden fresh zucchini and I put this together for a side dish. You could also add ground turkey and make a main course! This contains 7 points...
Author: Gina Roberts
This is my recipe for Simple Red Onion Pasta, made from ingredients that you have right in your pantry, and it goes with just about any kind of meat, and it is a delicious easy-to-make side dish. You can...
Author: BonniE !
This dish has got to be super-good, with these ingredients. What's not to love? Recipe & photo: Green Bean Delivery Co.
Author: Ellen Bales
This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash, string beans, onion or mushrooms. Adding some...
Author: Pat Duran
The flavors in this recipe are so darn good! We served it with chicken, but it would be de-lish on its own as well.
Author: Julia McGinnis
This is a delicious recipe I made this week. It comes from my new cookbook "In the Kitchen With David - COMFORT FOODS that take you HOME... This recipe was divine...kids loved it...the spice mix that goes...
Author: Cassie *
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Author: virginia duncan
Author: Kitchen Crew
I first recieved this recipe from a friend down in Florida who would always take it to church functions. Everyone, including my children, would rave about it. I have changed it slightly to lower some of...
Author: Muna Escobar
Saw this in a local newspaper, which was having a contest for 'best mac and cheese' recipes. This one looked so simple that I could not believe it would be any good....was I wrong! The original was topped...
Author: Ed Mayfield
I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready...
Author: Cassie *
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it some to my taste. For instance, she added garbanzo...
Author: Christine Whisenhunt
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Author: Shelley Inglis
Light and fresh, this is a superb vegetable-packed summertime dinner. The mixture of summer squash, tomatoes, and other fresh chopped veggies is quite tasty. The balance of seasonings is just right. While...
Author: Millie Johnson
A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it....
Author: Christine Whisenhunt
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become easier as the cheeses will be melting. Take a few...
Author: amira a
A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
Author: Teresa Jacobson
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY